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Organic Peruvian Coffee Profile: Origin: Peru, a country renowned for its diverse microclimates and high-altitude regions ideal for cultivating premium coffee beans. Altitude: Grown at elevations ranging from 1,200 to 1,800 meters above sea level, where the beans develop slowly, resulting in enhanced flavor complexity and acidity. Flavor Profile: • Aroma: Aromatic notes of caramel, chocolate, and nutmeg with floral undertones, offering a captivating olfactory experience. • Acidity: Bright acidity reminiscent of citrus fruits such as orange or lime, providing a lively and refreshing sensation on the palate. • Body: Medium to...
$1700
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Organic Colombian Coffee Profile:  Flavor Profile: Dried Fruit, Dark Chocolate Bright Acidity: Our Colombian coffee offers a lively and bright acidity, accentuating its nuanced flavor profile and providing a refreshing and invigorating taste experience. Balanced Sweetness: Delight in the subtle sweetness and delicate undertones of caramel and honey, complementing the coffee’s vibrant acidity and enhancing its overall complexity. Clean Finish: Experience a clean and smooth finish with every sip, leaving a lingering impression of the coffee’s distinctive character and craftsmanship.
$1700
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COFFEE IS ROASTED TO ORDER Organic Brazilian Coffee: Origin: Sourced from the fertile soils and sun-drenched landscapes of Brazil, our organic coffee beans thrive in the ideal climatic conditions, characterized by ample sunlight, moderate rainfall, and nutrient-rich soil, all contributing to the unique flavor profile that Brazilian coffee is renowned for. Flavor Profile: Dark Chocolate, Cherry, Creamy ACIDITY: Low BODY: Above average  SWEETNESS: Average  Indulge in the rich and flavorful experience of Brazilian coffee culture with our exquisite organic coffee, crafted with passion and...
$1600
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Product Profile: Organic Coffee from Nicaragua Product Description: Our organic coffee from Nicaragua offers a rich and robust flavor profile, embodying the essence of the lush coffee plantations nestled in the high-altitude regions of Nicaragua. Grown with care by local farmers committed to sustainable and organic practices, each bean carries the distinct characteristics of Nicaraguan soil and climate. Origin: Sourced from the verdant landscapes of Nicaragua, our organic coffee beans thrive in the nutrient-rich volcanic soil and benefit from the ideal climate conditions, including ample rainfall and consistent temperatures,...
$1700
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Organic Bolivian Coffee Profile: Origin: Bolivia, a landlocked country nestled in the heart of South America, where high-altitude regions and diverse microclimates contribute to the cultivation of exceptional coffee beans. Altitude: Grown at elevations ranging from 1,200 to 2,000 meters above sea level, where the cool temperatures and ample sunlight foster slow bean maturation, resulting in nuanced flavors and distinctive profiles.   Flavor Profile: Cherry, Caramel, Dark Chocolate  - Aroma: Intriguing aromas of floral notes, citrus zest, and honeyed sweetness, with subtle hints of cocoa and spices, creating an...
$1700
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COFFEE ROASTED TO ORDER Origin: Colombia, renowned as one of the world's premier coffee-producing regions, characterized by its rich volcanic soil, high altitudes, and ideal climate conditions. Altitude: Cultivated at elevations ranging from 1,200 to 2,000 meters above sea level, where the cooler temperatures and ample rainfall foster the slow maturation of coffee cherries, resulting in exceptional flavor development. Flavor Profile: Milk Chocolate, Dried Fruit, Caramel ACIDITY: Average BODY: Above average  SWEETNESS: Above average Organic Colombian Coffee exemplifies the pinnacle of coffee craftsmanship,...
$1700
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